Real Housemoms · by Aubrey★ 4.0 (2)
Pourable Nacho Cheese Sauce
NUTRITION · PER SERVING—
CAL 21%·PRO 47%
CARBS 13G12% OF CAL
0G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 29G64% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pourable cheese sauce made from mozzarella and cheddar with evaporated milk, jalapeno, and hot sauce. Spicy and rich, it's perfect for dipping nachos or topping dishes.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup mozzarella cheese
- 2 cup cheddar cheese (I used a mix of sharp white and regular cheddar)
- 1 Tbs corn starch
- 12 ounces evaporated milk
- 1 Tbs heaping chopped jalapeno (optional)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- pinch of cayenne or hot sauce
- ½ tsp salt
At a glance
PER SERVING
CAL 21%·PRO 47%
CARBS 13G12% OF CAL
0G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 29G64% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 816mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 696mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.