The Defined Dish · by Alex★ 5.0 (1)
Pounded Tuna Carpaccio
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 28%
CARBS 20G29% OF CAL
1G FIBER17G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A raw tuna carpaccio served as a delicate appetizer, thinly pounded and topped with red onion, capers, lemon, and creamy mayonnaise. Elegant and light.
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Nutrition & ingredients
Ingredients
serves 4- 1 (6 to 8-ounce) fresh big eye or ahi tuna filet
- 2 tablespoons minced red onion
- 1 tablespoon lemon juice
- 1 tablespoon capers, (drained)
- 1 tablespoon freshly grated Parmesan cheese
- Flaky salt, (to taste)
- 2 tablespoons Kewpie mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 garlic clove, (minced)
- 1/4 cup loosely packed fresh basil leaves
- Pinch of salt
- 1 small French baguette, (sliced 1/4-inch thick)
- Extra-virgin olive oil
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 28%
CARBS 20G29% OF CAL
1G FIBER17G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 673mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.