Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (13)
Pound Cake Recipe
NUTRITION · PER SERVING165M COOK
CAL 16%·PRO 7%
CARBS 40G49% OF CAL
0G FIBER15G OTHER24G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern pound cake passed down through generations. Rich, buttery, and simple, representing authentic homestyle baking tradition.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound unsalted butter (room temperature)
- 3 cups granulated sugar
- 4 large eggs (room temperature)
- 2 large yolks
- 1 ¼ teaspoon kosher salt
- 3 ½ cups cake flour
- 1 cup milk (room temperature)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 165M
CAL 16%·PRO 7%
CARBS 40G49% OF CAL
0G FIBER15G OTHER24G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 50m
- Sodium
- 110mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.