Yellow Bliss Road · by Miranda★ 4.8 (27)
Pound Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 13%
CARBS 63G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER43G TOTAL SUGAR
FAT 11G26% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, soft, buttery pound cake with tender crumb that's delicious on its own or topped with fresh berries. A timeless American dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- fresh berries (for garnish)
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 13%
CARBS 63G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER43G TOTAL SUGAR
FAT 11G26% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 248mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.