Jo Cooks · by Joanna Cismaru★ 4.5 (46)
Pound Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 12%
CARBS 37G41% OF CAL
2G FIBER20G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 21G52% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic butter cake with a tender crumb and buttery flavor. Simple and reliable, perfect served plain or dressed up with toppings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup butter (unsalted, at room temperature)
- 1 cup sugar (granulated)
- 2 cups all-purpose flour
- 4 large eggs
- ½ teaspoon salt
- 2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 12%
CARBS 37G41% OF CAL
2G FIBER20G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 21G52% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 145mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.