Plain Chicken · by StephanieParker★ 5.0 (53)
Pound Cake from Heaven
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 14%
CARBS 73G49% OF CAL
1G FIBER49G SUGAR23G OTHER
FAT 31G47% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Southern-style pound cake that's light, buttery, and sweet. Dense and tender crumb that works well for potlucks or dressed up with cream and berries.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups unsalted butter (softened)
- 3 cups sugar
- 5 large eggs
- 3 cups all-purpose soft-wheat flour ((White Lily))
- 1 tsp baking powder
- ¼ tsp salt
- 1 (5-oz) can evaporated milk
- ⅔ cup heavy cream
- 2 Tbsp vanilla extract
- 1 tsp almond extract
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 14%
CARBS 73G49% OF CAL
1G FIBER49G SUGAR23G OTHER
FAT 31G47% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 95mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.