Lil' Luna · by Kristyn Merkley★ 5.0 (21)
Pound Cake French Toast Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 15%
CARBS 37G49% OF CAL
1G FIBER15G OTHER22G TOTAL SUGAR
FAT 14G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of pound cake dipped in an egg-cinnamon batter and pan-fried until golden. A decadent twist on French toast that works well for weekend breakfasts.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package Sara Lee Pound Cake Slices
- 2 eggs (beaten)
- 3/4 cup milk
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 3 tbsp butter (or margarine)
- powdered sugar (optional)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 15%
CARBS 37G49% OF CAL
1G FIBER15G OTHER22G TOTAL SUGAR
FAT 14G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 386mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.