Real Housemoms · by Aubrey
Pound Cake
NUTRITION · PER SERVING120M COOK
CAL 19%·PRO 11%
CARBS 41G44% OF CAL
2G FIBER14G OTHER24G TOTAL SUGAR
FAT 21G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, tender, and slightly dense pound cake enriched with eggs and milk. Simple and versatile, it pairs wonderfully with berries and whipped cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups granulated sugar
- 1 cup unsalted butter (at room temperature)
- 1/4 cup whole milk
- 3 large eggs
- 1 tablespoon vanilla extract (or vanilla paste)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 120M
CAL 19%·PRO 11%
CARBS 41G44% OF CAL
2G FIBER14G OTHER24G TOTAL SUGAR
FAT 21G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 83mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.