Pound Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pound cake with a moist, buttery crumb flavored with lemon and vanilla. Rich and rich, it's simple to make with basic ingredients and perfect for tea or as a standalone dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cake flour (sifted )
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks unsalted butter ( softened)
- 1 1/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon lemon zest (finely grated, optional)
- 1 teaspoon vanilla extract
- 1/3 cup heavy whipping cream
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 75mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.