My Baking Addiction · by Jamie★ 4.8 (5)
Pound Cake Cookies
NUTRITION · PER SERVING27M COOK
CAL 7%·PRO 4%
CARBS 21G59% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, delicate cookies with the tender crumb of pound cake, topped with bright lemon glaze. A refined, citrusy dessert with elegant flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup granulated sugar
- lemon zest (from one whole lemon)
- 2/3 cup unsalted butter (softened)
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/4 cups confectioners' sugar (sifted)
- 1 tablespoon fresh lemon juice
- 2 tablespoons milk
- sparkling sugar for sprinkling (optional)
At a glance
PER SERVING · TIME 27M
CAL 7%·PRO 4%
CARBS 21G59% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 7mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 9mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.