Once Upon a Chef · by Jennifer Segal★ 5.0 (68)
Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 11%
CARBS 48G56% OF CAL
2G FIBER32G ADDED1G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American pound cake with a tender crumb made tender through a baking technique. Serve it plain, with frosting, or alongside fruit for a simple dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 6 large eggs, at room temperature
- 1 cup buttermilk (see note)
- 2 teaspoons vanilla extract
- 2¾ cups all-purpose flour, spooned into measuring cup and leveled-off
- 2¾ cups granulated sugar
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 sticks unsalted butter, softened
- Confectioners’ sugar, for dusting (optional)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 11%
CARBS 48G56% OF CAL
2G FIBER32G ADDED1G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 189mg
- Total sugar
- 33g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.