Cooking Classy · by Jaclyn★ 5.0 (10)
Pound Cake
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 13%
CARBS 49G45% OF CAL
1G FIBER31G ADDED1G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 24G50% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pound cake is a buttery, moist, tender cake with cream cheese and simple ingredients. Rich on its own without frosting, it's elegant enough for any celebration.
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View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (8 oz) pkg. cream cheese, (at room temperature*)
- 1 1/2 cups (340g) unsalted butter, (at room temperature)
- 2 1/2 cups (500g) granulated sugar
- 1/2 tsp salt
- 6 large eggs, (at room temperature)
- 2 tsp vanilla extract**
- 2 1/2 cups (354g) unbleached all-purpose flour ((scoop and level to measure), plus more for dusting pan)
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 13%
CARBS 49G45% OF CAL
1G FIBER31G ADDED1G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 24G50% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 152mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.