The Forked Spoon · by Jessica Randhawa★ 4.9 (77)
Poultry Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 2G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G24% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade herb-based spice blend for poultry made with basil, thyme, oregano, and other aromatics. Mix and store to season chicken or turkey.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 tablespoon dried basil
- 3 tablespoon dried thyme
- 2 tablespoon dried oregano
- 2 tablespoon dried marjoram
- 1 tablespoon dried rosemary
- 2 tablespoon paprika
- 2 teaspoon onion powder
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 2G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G24% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.