Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Poultry and Meat Brine
NUTRITION · PER SERVING12M COOK
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory brine solution with aromatic herbs and spices for brining poultry or meat before cooking. Creates juicy, flavorful results.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 red onion
- 1 lemon
- 2 gallons water
- 2 cups table salt
- 1 cup brown sugar
- 3 sprigs rosemary
- 1 tbsp coriander seeds
- 1/2 tbsp fennel seeds
- 1 tsp black peppercorns
At a glance
PER SERVING · TIME 12M
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 28338mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 76mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 28338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.