RecipeTin Eats · by Chef JB (RecipeTin)★ 4.9 (52)
Poulet Rôti - French Roast Chicken
NUTRITION · PER SERVING110M COOK
CAL 70%·PRO 100%
CARBS 32G9% OF CAL
5G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 102G66% OF CAL
35G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A succulent French-style roast chicken rubbed with herbes de Provence and cooked over potatoes and garlic. Juicy and aromatic with herbaceous flavors, it's a classic elegant dinner.
mainfrenchroastchicken🔥 ovengluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.8kg / 4lb whole chicken ((Note 1))
- 1 1/2 tsp herbes de Provence (, buy or make your own (Note 2))
- 3 thyme sprigs (, optional)
- 3/4 tsp cooking salt / kosher salt (, halve for table salt, +50% for flakes)
- 1 tbsp extra virgin olive oil
- 100g / 1 stick unsalted butter (, softened)
- 2 garlic cloves (, finely grated)
- 3 tsp herbes de Provence ((Note 2))
- 1 tsp cooking salt / kosher salt (, halve for table salt, +50% for flakes)
- 750g / 1.65lb starchy potatoes
- 8 garlic cloves (, whole, unpeeled)
- 1/2 tsp black pepper
- 3 tbsp extra virgin olive oil
At a glance
PER SERVING · TIME 110M
CAL 70%·PRO 100%
CARBS 32G9% OF CAL
5G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 102G66% OF CAL
35G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 10m
- Sodium
- 2111mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 25mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.