Pinch of Nom · by Pinch of Nom★ 5.0 (2)
Poulet au Vinaigre | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on the classic French poulet au vinaigre, using white wine vinegar and stock instead of sherry to reduce calories. Creamy, tangy, and elegant.
mainfrenchchicken
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 30m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 15M
- SODIUM
- —