Rasa Malaysia · by Bee Yinn Low★ 4.6 (40)
Potstickers (The Best Recipe!)
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 64%
CARBS 90G49% OF CAL
8G FIBER81G OTHER1G TOTAL SUGAR
FAT 25G31% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried and steamed Chinese dumplings filled with ground pork, cabbage, and ginger. Crispy on one side with a tender dough, served with vinegar dipping sauce.
mainchinesepork🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 1/2 cup water
- 1 pack potsticker wrapper
- 2 tablespoons chinese black vinegar
- 1 tablespoon soy sauce
- 1 teaspoon chili oil
- 1/2 teaspoon white sesame seeds
- 12 oz (350g) ground pork
- 1 leave napa cabbage (1/2 cup, finely sliced)
- 1 tablespoon scallion (chopped )
- 3 dashes ground white pepper
- 1 teaspoon Shaoxing wine
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1- inch (2.5cm) ginger (peeled and grated)
- 1 1/2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 64%
CARBS 90G49% OF CAL
8G FIBER81G OTHER1G TOTAL SUGAR
FAT 25G31% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1100mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 78mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.