Real Housemoms · by Aubrey★ 4.5 (23)
Potstickers
NUTRITION · PER SERVING90M COOK
CAL 5%·PRO 8%
CARBS 12G48% OF CAL
0G FIBER11G OTHER0G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-bottomed pan-fried dumplings filled with pork, cabbage, ginger, and garlic, served with a dipping sauce. Tender, flavorful, and restaurant-quality at home.
starterchinesepork🍳 skilletdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup Napa cabbage (finely chopped )
- ½ teaspoon salt
- 1 large egg yolk
- 16 ounces ground pork
- ¼ cup green onions (thinly chopped (about 1/2 bunch))
- 1 tablespoon ginger (peeled and grated)
- 2 cloves garlic (minced)
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons toasted sesame oil
- 1 teaspoon Asian chili sauce
- 1/4 teaspoon black pepper
- 40 round gyoza potsticker wrappers ((see note))
- 1 cup water (divided)
- 3 tbsp Vegetable oil
At a glance
PER SERVING · TIME 90M
CAL 5%·PRO 8%
CARBS 12G48% OF CAL
0G FIBER11G OTHER0G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 187mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 12mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.