Dinner at the Zoo · by Sara Welch★ 5.0 (44)
Potstickers
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 37%
CARBS 48G45% OF CAL
2G FIBER45G OTHER1G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-bottomed dumplings filled with seasoned ground pork, mushrooms, and cabbage. Golden and tender, served as a classic appetizer or snack.
starterchineseporkdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground pork
- 1/2 cup shiitake mushrooms (finely minced)
- 1 cup shredded green cabbage
- 1/4 cup green onions (thinly sliced)
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon minced ginger
- 1 teaspoon minced garlic
- 32 potsticker wrappers
- 3 tablespoons vegetable oil
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 37%
CARBS 48G45% OF CAL
2G FIBER45G OTHER1G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 745mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.