A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Potstickers
NUTRITION · PER SERVING135M COOK
CAL 27%·PRO 46%
CARBS 39G28% OF CAL
3G FIBER31G OTHER4G TOTAL SUGAR
FAT 34G56% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried dumplings filled with ground pork, cabbage, and ginger with a crispy bottom and tender wrapper. Served with a dipping sauce of soy and sriracha.
starterchinesepork🍪 sheet pan🍳 skilletdairy free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Neutral oil ((such as avocado, vegetable or grape seed oil))
- 1/2 cup finely diced acorn squash ((or kobocha squash))
- 1/2 cup finely chopped green cabbage
- 2 green onions (trimmed and thinly sliced)
- 1/2 teaspoon white pepper
- Kosher salt
- 1 teaspoon chili sauce ((I used Sriracha))
- 2 tablespoons vinegar ((chinkiang))
- 1 teaspoon minced ginger ((from about 1/2-inch knob))
- 2 garlic cloves (minced)
- 2 teaspoons sesame oil
- 1/2 pound ground pork
- 30 pot stickers or won ton wrappers
- 2 tablespoons warm water
- 1/4 cup soy sauce
- 1 teaspoon Sriracha
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 135M
CAL 27%·PRO 46%
CARBS 39G28% OF CAL
3G FIBER31G OTHER4G TOTAL SUGAR
FAT 34G56% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 2068mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 2068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.