Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Potstickers Asian Chopped Salad
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 35%
CARBS 54G48% OF CAL
13G FIBER18G OTHER23G TOTAL SUGAR
FAT 22G45% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chopped salad with cabbage, cilantro, and almonds topped with crispy potstickers and an Asian peanut dressing. Crunchy and flavorful with a fun textural contrast.
mainamericansaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 6 Potstickers ((cooked according to the package directions))
- 4 cups coleslaw mix
- 3 Tablespoons cilantro (finely chopped)
- 1/4 cup sliced almonds
- 1/4 cup sliced green onions
- 1 packet sauce from Pot stickers
- 1 Tablespoon olive oil
- 1 Tablespoon peanut butter
- 2 teaspoons soy sauce
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 35%
CARBS 54G48% OF CAL
13G FIBER18G OTHER23G TOTAL SUGAR
FAT 22G45% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1209mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.