The Cozy Cook · by Stephanie★ 5.0 (2)
Potstickers
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 37%
CARBS 64G47% OF CAL
3G FIBER58G OTHER3G TOTAL SUGAR
FAT 24G39% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried and steamed dumplings filled with pork, cabbage, and aromatics, served with a homemade dipping sauce. Restaurant-style and from-scratch.
starterchinesepork🍳 skilletdairy free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups napa cabbage (very finely chopped)
- 1 teaspoon salt (*divided*)
- ½ lb. ground pork
- 4 green onions (thinly sliced)
- 2 tablespoons soy sauce
- 2 teaspoons rice wine (see notes)
- 2 teaspoons cornstarch (for binding)
- 1 teaspoon toasted sesame oil
- 1 teaspoon honey
- 1 clove garlic (minced)
- ½ teaspoon EACH: ground ginger, white pepper
- 30 dumpling wrappers (plus extra in case of breakage)
- ½ cup water per batch (or chicken broth.)
- 4-6 tablespoons peanut oil (can sub canola, vegetable, avocado, or olive oil)
- Chili crisp
- Chives (or green onions)
- Toasted sesame seeds
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 37%
CARBS 64G47% OF CAL
3G FIBER58G OTHER3G TOTAL SUGAR
FAT 24G39% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 1300mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.