The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Potsticker Soup
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 32%
CARBS 48G55% OF CAL
7G FIBER30G OTHER12G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potstickers served in a ginger-garlic broth with vegetables and spinach. A quick, comforting soup that combines the best of dumplings and broth.
mainchinesesoup🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 (24-ounce) bag frozen potstickers (about 20 potstickers)
- 1 tablespoon sesame oil
- 3 teaspoons minced garlic (about 3 cloves)
- 2 teaspoons fresh grated ginger
- 1 ½ cups shredded green cabbage
- 1 cup shredded carrots
- 4 sliced green onions
- 8 cups chicken broth (or any broth)
- ¼ cup soy sauce
- 3 cups baby spinach
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 32%
CARBS 48G55% OF CAL
7G FIBER30G OTHER12G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3281mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1403mg
- Calcium
- 191mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.