I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Potsticker Soup
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 18%
CARBS 32G64% OF CAL
4G FIBER19G OTHER9G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, savory broth with potsticker dumplings, ginger, garlic, and vegetables. Ready in 30 minutes, it's customizable and warming without being heavy.
mainchinesesoup🍲 stockpotdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups chicken broth
- 2 Tablespoons soy sauce
- 2 cloves minced garlic
- 1 Tablespoon ginger (, freshly grated)
- 1 pound frozen potstickers
- 4 cups fresh vegetables (, cut into bite sized pieces (see notes))
- 1 teaspoon toasted sesame oil
- 2 green onions (, thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 18%
CARBS 32G64% OF CAL
4G FIBER19G OTHER9G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2569mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.