Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Potsticker Sauce
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 3%
CARBS 2G34% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 1G49% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick soy, vinegar, and sesame oil dipping sauce with garlic, ginger, and sesame seeds. Perfect for potstickers, spring rolls, and other Asian appetizers.
condimentdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 teaspoon green onions (thinly sliced)
- 1/2 teaspoon sesame seeds
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 3%
CARBS 2G34% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 1G49% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 876mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 9mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.