The Recipe Critic · by Alyssa Rivers★ 4.5 (17)
Potsticker Sauce
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 6%
CARBS 8G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade dipping sauce with soy sauce, rice vinegar, and sesame oil, finished with sesame seeds and red pepper flakes. Salty, tangy, and slightly sweet.
condimentchinesedairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup soy sauce
- 1 teaspoon rice vinegar, (or *Chinese vinegar)
- 1 teaspoon sesame oil
- 2 tablespoons sugar, (or honey to taste)
- 1 tablespoon green onions, (sliced)
- crushed red pepper flakes, (optional)
- sesame seeds, (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 6%
CARBS 8G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1751mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 24mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.