Potsticker Rice Bowls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls topped with potsticker-style ground pork and chicken filling, served with aromatic dumpling sauce. A lighter, meal-prep-friendly take on Chinese dumplings without the rolling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons reduced-sodium soy sauce or gluten-free tamari
- 3/4 teaspoon granulated sugar
- 1 1/2 tablespoons seasoned rice vinegar
- 1 1/2 teaspoons toasted sesame oil
- 1 garlic clove, (grated)
- 1 green onion, (finely chopped (about 2 tablespoons))
- 2 teaspoons toasted sesame oil
- 1/2 pound ground pork
- 3/4 pound lean ground chicken
- 1 1/2 tablespoons grated fresh ginger
- 1/2 cup chopped green onion
- 2 tablespoons reduced-sodium soy sauce
- 1 1/2 tablespoons rice wine or mirin
- 6 cups roughly chopped napa cabbage ((8 ounces))
- 3 cups cooked white rice
- 2 tablespoons toasted sesame seeds
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 692mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.