Averie Cooks · by Averie Sunshine★ 5.0 (2)

Potsticker Rice Bowls

Name: Potsticker Rice Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: chinese
Ingredients: 1 1/2 cup sliced cucumbers; 1 tablespoon soy sauce ((use reduced sodium soy sauce if desired)); 2 teaspoons rice vinegar; 1 teaspoon granulated sugar (or to taste); 2 cups cooked jasmine rice ((I use either Trader Joe's frozen jasmine rice OR a packet of Uncle Ben's Ready Rice, Jasmine)); 1 teaspoon toasted sesame oil; 10 frozen potstickers; 1 cup cooked shelled edamame beans (divided); 1 medium ripe avocado (peeled, thinly sliced, and divided); 1 green onion (sliced into 1/2-inch segments on the bias or into thin rounds; for garnishing); Chili crisp (optional for topping); Salt and pepper (to taste); Optional garnishes: sesame seeds (fresh herbs such as basil, Thai basil, cilantro, lime wedges, micro greens, etc.)

NUTRITION · PER SERVING25M COOK

CAL 38%·PRO 42%

CARBS 117G62% OF CAL

14G FIBER95G OTHER8G TOTAL SUGAR

FAT 23G28% OF CAL

3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice bowls topped with frozen potstickers, edamame, avocado, and cucumbers with a soy-sesame dressing. A flexible, quick weeknight dinner that comes together in 25 minutes.

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Ingredients

serves 2

1 1/2 cup sliced cucumbers
1 tablespoon soy sauce ((use reduced sodium soy sauce if desired))
2 teaspoons rice vinegar
1 teaspoon granulated sugar (or to taste)
2 cups cooked jasmine rice ((I use either Trader Joe's frozen jasmine rice OR a packet of Uncle Ben's Ready Rice, Jasmine))
1 teaspoon toasted sesame oil
10 frozen potstickers
1 cup cooked shelled edamame beans (divided)
1 medium ripe avocado (peeled, thinly sliced, and divided)
1 green onion (sliced into 1/2-inch segments on the bias or into thin rounds; for garnishing)
Chili crisp (optional for topping)
Salt and pepper (to taste)
Optional garnishes: sesame seeds (fresh herbs such as basil, Thai basil, cilantro, lime wedges, micro greens, etc.)

At a glance

PER SERVING · TIME 25M

CAL 38%·PRO 42%

CARBS 117G62% OF CAL

14G FIBER95G OTHER8G TOTAL SUGAR

FAT 23G28% OF CAL

3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 10m
Sodium: 959mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1065mg
Calcium: 113mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 959MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Potsticker Rice Bowls

Nutrition & ingredients

Ingredients

At a glance