Cookie and Kate · by Cookie and Kate★ 4.8
Pots de Crème
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 5%
CARBS 20G36% OF CAL
1G FIBER1G OTHER18G TOTAL SUGAR
FAT 16G63% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French chocolate mousse made quickly in a blender with eggs, cream, and chocolate. Luxurious, silky, and easily portioned.
dessertfrench🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 1/2 cup sugar
- 16 ounces heavy cream
- 12 ounces semi-sweet chocolate chips*
- 1/4 cup Kahlua or Crème de Cocao or Amaretto or orange juice
- 2 tablespoons orange juice
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 5%
CARBS 20G36% OF CAL
1G FIBER1G OTHER18G TOTAL SUGAR
FAT 16G63% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 16mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 27mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.