Pots de Crème
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Velvety chocolate custard infused with espresso coffee, a classic French dessert. Rich and indulgent, these small portions are pure chocolate luxury, best served chilled in elegant cups.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups heavy cream
- 3/4 cup whole milk
- 5 large egg yolks
- 1/2 teaspoon vanilla extract
- 6 ounces semisweet chocolate (chopped)
- 1/4 teaspoon espresso powder (optional)
- 1 pinch kosher salt
- Whipped cream (for serving (optional))
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 100mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 75mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.