The Mediterranean Dish · by Suzy Karadsheh★ 4.5 (2)
Potatoes with Whipped Feta
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 24%
CARBS 49G57% OF CAL
4G FIBER42G OTHER4G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes topped with creamy, tangy whipped feta and Greek yogurt, brightened with lemon. A rich side to accompany meat, fish, or chicken.
sidemediterranean⚙️ food processor🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Yukon Gold potatoes, (scrubbed well)
- Kosher salt
- Extra virgin olive oil
- 4 ounces block feta cheese, (torn into large pieces)
- 1/4 cup plus 2 tablespoons Greek yogurt
- 1/2 teaspoon Aleppo pepper
- 1 small lemon
- 2 tablespoons finely chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 24%
CARBS 49G57% OF CAL
4G FIBER42G OTHER4G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 731mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.