Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (8)
Potatoes with Cream and Mushrooms
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 27%
CARBS 80G54% OF CAL
11G FIBER0G ADDED8G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 27G40% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked potatoes with mushrooms and herbs. A comforting potato and vegetable main dish.
maincasserole🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 medium potatoes (peeled and cut into 6 to 8 pieces)
- 2 garlic cloves (optional, pierced in the center with a knife)
- 2 bay leaf (optional)
- 1 tsp salt
- 1/2 quart 2 cups whipping cream
- 1/2 lb mushrooms (sliced (or 10 oz can of mushrooms, drained))
- 1 medium onion (finely diced)
- 2 medium carrots (grated)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp chopped dill (fresh or frozen - optional)
- Olive oil for frying
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 27%
CARBS 80G54% OF CAL
11G FIBER0G ADDED8G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 27G40% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 463mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2293mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.