Jo Cooks · by Joanna Cismaru★ 5.0 (10)
Potatoes Romanoff
NUTRITION · PER SERVING135M COOK
CAL 16%·PRO 22%
CARBS 24G30% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 21G59% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato casserole with sour cream and cheddar, baked until golden and bubbly. Rich and comforting, it pairs well with any main protein and can be prepared ahead of time.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large russet potatoes
- 1 small shallot (finely diced)
- 2 cups sharp cheddar cheese (shredded)
- 1½ cup sour cream
- salt and pepper (to taste)
- 1 tablespoon butter (for greasing the dish)
- 2 tablespoons chives (chopped, for garnish)
At a glance
PER SERVING · TIME 135M
CAL 16%·PRO 22%
CARBS 24G30% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 21G59% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 35m
- Sodium
- 324mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 269mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.