I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Potatoes O’Brien Breakfast Casserole
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 20%
CARBS 4G11% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 11G62% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with sausage, eggs, potatoes, spinach, and cheese. Make-ahead friendly and perfect for feeding a crowd.
mainamericancasseroleporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 pound breakfast sausage
- 3 teaspoons minced garlic
- 12 large eggs
- 1 cup milk
- 2 cups frozen diced potatoes O'Brien ((mixed with onions and peppers -you don't have to thaw or cook the potatoes))
- 1 cup chopped spinach (, roughly chopped)
- 1 1/2 cups shredded pepper jack cheese (, divided)
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 20%
CARBS 4G11% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 11G62% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 453mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.