Potatoes O’Brien
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden Yukon Gold potatoes with peppers and onions, seasoned with garlic and onion powder. A satisfying, quick-cooking side that pairs well with any brunch or breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon Gold potatoes (diced)
- 1 medium yellow onion (diced)
- 1 medium red bell pepper (diced)
- 1 medium green bell pepper (diced)
- 3 tablespoons olive oil
- Salt (to taste)
- Black pepper (to taste)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Freshly chopped parsley (for garnish (optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 194mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.