Small Town Woman · by Beth Pierce★ 5.0 (23)
Potatoes O'Brien
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 9%
CARBS 33G64% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet potatoes loaded with sautéed onions, bell peppers, and garlic. A hearty, flavorful side dish that's simple and satisfying alongside eggs or grilled meats.
sideamerican🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 yellow onion diced
- 1 small red bell pepper diced
- 1 small green bell pepper diced
- 1 tablespoon garlic (minced)
- 2 lbs. Yukon Gold Potatoes diced into ½ inch cubes
- 3 tablespoons water or chicken broth.
- Kosher salt to taste
- Fresh ground black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 9%
CARBS 33G64% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 212mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.