Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Potatoes Lyonnaise
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 6%
CARBS 24G46% OF CAL
3G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin potato and onion slices lightly fried in butter until tender and golden-edged. A classic French side dish that's simple, elegant, and deeply satisfying.
sidefrench🫕 dutch oven🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium russet potatoes (peeled and thinly sliced (about 1/4 inch thickness))
- 1 teaspoon kosher salt
- 6 tablespoons unsalted butter (divided)
- 1 small sweet or yellow onion (halved and thinly sliced)
- 1 teaspoon fresh rosemary (finely chopped)
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 6%
CARBS 24G46% OF CAL
3G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 302mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 24mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.