Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (19)
Potatoes In Alfredo Sauce
NUTRITION · PER SERVING165M COOK
CAL 19%·PRO 13%
CARBS 37G40% OF CAL
3G FIBER31G OTHER4G TOTAL SUGAR
FAT 23G57% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes cooked with carrots and onions, then combined with creamy Alfredo sauce. A rich, buttery side dish for mains.
sideamerican🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 lb Yukon potatoes (13 med-large potatoes)
- Optional: 1 bay leaf and 2 pierced garlic cloves
- 2 cups heavy cream
- 1 medium onion (finely diced)
- 1 large carrot (grated)
- 1 can Alfredo Sauce (15 oz)
- 1 Tbsp salt + more to taste
- 3 Tbsp unsalted butter
- 1 Tbsp canola oil
At a glance
PER SERVING · TIME 165M
CAL 19%·PRO 13%
CARBS 37G40% OF CAL
3G FIBER31G OTHER4G TOTAL SUGAR
FAT 23G57% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 25m
- Sodium
- 831mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.