Handle the Heat · by Tessa Arias★ 4.5 (4)
Potatoes & Chorizo
NUTRITION · PER SERVING—
CAL 39%·PRO 49%
CARBS 79G40% OF CAL
9G FIBER0G ADDED9G INTRINSIC62G OTHER9G TOTAL SUGAR
FAT 43G50% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes browned with spicy chorizo and onions in a skillet. Easy, fast Mexican comfort food.
mainmexicanpork🍳 skilletdairy freegluten free
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 medium red potatoes, halved
- fine sea salt
- 2 tablespoons vegetable oil
- 8 ounces chorizo sausage, casing removed
- 1 small onion, diced
At a glance
PER SERVING
CAL 39%·PRO 49%
CARBS 79G40% OF CAL
9G FIBER0G ADDED9G INTRINSIC62G OTHER9G TOTAL SUGAR
FAT 43G50% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1563mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2397mg
- Calcium
- 81mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.