The Forked Spoon · by Jessica Randhawa★ 4.8 (47)
Potatoes Au Gratin Recipe
NUTRITION · PER SERVING135M COOK
CAL 16%·PRO 28%
CARBS 41G50% OF CAL
3G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in layers with a creamy sauce, melted Gruyère and cheddar cheese, and caramelized onions. A rich, indulgent potato casserole that's soft, golden, and bubbly—a classic holiday side.
sidefrenchcasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 pounds Russet or Yukon Gold Potatoes (thinly sliced (approximately ⅛-inch))
- 4 tablespoon butter
- 4 tablespoon all-purpose flour
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups milk ((2% or whole milk))
- 2 cups cheddar cheese (shredded)
- 1 cup Gruyere cheese (shredded)
- 1 small onion (thinly sliced or diced)
At a glance
PER SERVING · TIME 135M
CAL 16%·PRO 28%
CARBS 41G50% OF CAL
3G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 610mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 315mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.