Potatoes Au Gratin Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes layered with onions and baked in a creamy, cheesy sauce made from scratch. Rich and comforting, this classic holiday side is substantial enough for a vegetarian meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 pounds Yukon gold potatoes ((peeled and thinly sliced (about 5 cups)))
- 1 medium onion ((cut in half then thinly sliced))
- 1 Tablespoon salted butter ((for greasing the pan))
- 4 Tablespoons salted butter (melted)
- 3 Tablespoons flour
- 1 teaspoon fine sea salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups cheddar cheese (shredded)
- 1 cup grated sharp cheddar cheese
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 364mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 203mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.