Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Potatoes Au Gratin Recipe
NUTRITION · PER SERVING115M COOK
CAL 27%·PRO 42%
CARBS 46G34% OF CAL
5G FIBER33G OTHER8G TOTAL SUGAR
FAT 31G52% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy layered potatoes baked in a rich sauce of butter, cream, and milk, topped with melted Parmesan and cheddar. A classic gratin that is pure comfort food.
sidefrenchcasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium red potatoes (sliced thinly)
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- ½ cup heavy whipping cream
- 2 teaspoons salt
- ¼ teaspoon pepper
- 2 cups shredded cheddar cheese (divided)
- ½ cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 115M
CAL 27%·PRO 42%
CARBS 46G34% OF CAL
5G FIBER33G OTHER8G TOTAL SUGAR
FAT 31G52% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1286mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 495mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.