Cookie and Kate · by Cookie and Kate★ 4.6
Potatoes au Gratin (Gratin Dauphinois)
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 17%
CARBS 17G24% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 20G66% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of sliced potatoes, cream, and cheese baked until golden brown. A rich, indulgent classic French side dish worthy of holiday tables.
sidefrenchcasserole🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds russet potatoes
- 2 cups heavy cream
- 2 medium cloves garlic, pressed or minced
- 1 teaspoon fine salt
- 10 twists of freshly ground black pepper
- ⅛ teaspoon ground nutmeg
- 2 cups (8 ounces) grated Gruyère cheese or Emmental
- ½ teaspoon finely chopped fresh chives, optional
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 17%
CARBS 17G24% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 20G66% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 341mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 235mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.