RecipeTin Eats · by Nagi★ 5.0 (351)
Potatoes au Gratin (Dauphinoise)
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 31%
CARBS 30G27% OF CAL
2G FIBER2G SUGAR26G OTHER
FAT 31G62% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious baked potato casserole with cream, butter, and Gruyère cheese infused with garlic and thyme. This French classic is silky and indulgent, perfect alongside roasted meats or as a special side dish.
sidefrenchcasserole🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups cream (, full fat (Note 1))
- 2 garlic cloves (, minced)
- 30g / 2 tbsp unsalted butter (, melted)
- 1.25 kg / 2.5 lb starchy potatoes (, Russet, Sebago, Maris Piper (Note 2))
- 1 tsp salt
- 1/4 tsp pepper
- 2 1/2 cups gruyere cheese ((colby, cheddar, havarti or tasty), freshly grated yourself (Note 3))
- 2 tsp thyme leaves (, fresh (optional - but highly recommended))
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 31%
CARBS 30G27% OF CAL
2G FIBER2G SUGAR26G OTHER
FAT 31G62% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 576mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 428mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.