Jo Cooks · by Joanna Cismaru★ 4.7 (35)
Potatoes Au Gratin
NUTRITION · PER SERVING125M COOK
CAL 19%·PRO 30%
CARBS 37G39% OF CAL
4G FIBER27G OTHER5G TOTAL SUGAR
FAT 19G46% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered in a creamy sauce and topped with cheddar and Parmesan cheese. A classic holiday side dish that's rich and comforting.
sideamerican🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter (unsalted)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- ¼ cup all-purpose flour
- 1 cup chicken broth (low sodium or no sodium added)
- 2 cups whole milk (or half and half)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 tablespoon fresh thyme (chopped, for garnish)
- 3 pounds potatoes (sliced into ⅛-inch rounds, I prefer Yukon Gold)
- 2 cups white cheddar cheese (freshly grated)
- ½ cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 125M
CAL 19%·PRO 30%
CARBS 37G39% OF CAL
4G FIBER27G OTHER5G TOTAL SUGAR
FAT 19G46% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 552mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 325mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.