Potatoes Au Gratin
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Immaculate Bites · by ImmaculateBites5.0 (7)

Potatoes Au Gratin

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 28%
CARBS 37G41% OF CAL
4G FIBER26G OTHER6G TOTAL SUGAR
FAT 19G46% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thinly sliced potatoes layered with a creamy, cheesy sauce and topped with more cheese and herbs. Rich, comforting, and classic French technique at its best.

sidefrenchvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2½-3 pounds (1.1-1.3k) potatoes, (peeled and thinly sliced (about 7 cups))
  • 3 tablespoons (42g) butter
  • ½ cup (57.5g) onion, (chopped)
  • 2 tablespoons (16g) garlic, (minced)
  • 2 teaspoons (2g) fresh thyme
  • 3 tablespoons (30g) all-purpose flour
  • ½ cup (120ml) heavy cream ((or sub with milk))
  • 1½ cup (355ml) whole milk
  • 5 ounce (141g) evaporated milk
  • 1 ½ teaspoons (7.5g) salt, ( or more to taste )
  • black pepper, (to taste)
  • ¼ teaspoon (0.50g) nutmeg, (ground or freshly grated)
  • ¾ cup (84.75g) cheddar cheese, (shredded)
  • ¾ cup (84.75g) Gruyere ((or sub with extra cheddar or Jarlsberg))
  • Sprig of thyme, (for optional garnish)
PREP
20M
SODIUM
566MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.