
Immaculate Bites · by ImmaculateBites★ 5.0 (7)
Potatoes Au Gratin
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 28%
CARBS 37G41% OF CAL
4G FIBER26G OTHER6G TOTAL SUGAR
FAT 19G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with a creamy, cheesy sauce and topped with more cheese and herbs. Rich, comforting, and classic French technique at its best.
sidefrench🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½-3 pounds (1.1-1.3k) potatoes, (peeled and thinly sliced (about 7 cups))
- 3 tablespoons (42g) butter
- ½ cup (57.5g) onion, (chopped)
- 2 tablespoons (16g) garlic, (minced)
- 2 teaspoons (2g) fresh thyme
- 3 tablespoons (30g) all-purpose flour
- ½ cup (120ml) heavy cream ((or sub with milk))
- 1½ cup (355ml) whole milk
- 5 ounce (141g) evaporated milk
- 1 ½ teaspoons (7.5g) salt, ( or more to taste )
- black pepper, (to taste)
- ¼ teaspoon (0.50g) nutmeg, (ground or freshly grated)
- ¾ cup (84.75g) cheddar cheese, (shredded)
- ¾ cup (84.75g) Gruyere ((or sub with extra cheddar or Jarlsberg))
- Sprig of thyme, (for optional garnish)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 28%
CARBS 37G41% OF CAL
4G FIBER26G OTHER6G TOTAL SUGAR
FAT 19G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 566mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 302mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
