Tastes Better From Scratch · by Lauren Allen★ 5.0 (276)
Potatoes Au Gratin
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 16%
CARBS 26G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 15G51% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with creamy cheese sauce and baked until golden. A classic French-style side dish that impresses with its comfort and elegance.
sidefrench🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 medium Russet potatoes
- 6 Tablespoons butter
- 6 Tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 2 cloves garlic (, minced)
- 1 1/2 teaspoons dried onion flakes
- salt and freshly ground black pepper (, to taste)
- 3 cups freshly grated sharp cheddar cheese (,or Gruyere, (or half of each))
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 16%
CARBS 26G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 15G51% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 346mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.