I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Potatoes Au Gratin
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 25%
CARBS 29G39% OF CAL
4G FIBER20G OTHER4G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes in a creamy cheddar sauce, baked until bubbly and golden. Rich, comforting, and a classic steakhouse-style side dish.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds potatoes (, thinly sliced into 1/8" rounds )
- 1 onion (, sliced into rings)
- 1/4 cup butter
- 1 1/2 teaspoons minced garlic
- 3 Tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups milk
- 2 cups shredded cheddar cheese (, divided )
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 25%
CARBS 29G39% OF CAL
4G FIBER20G OTHER4G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 505mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 272mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.