Budget Bytes · by Beth Moncel★ 4.7 (14)
Potatoes Au Gratin
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 29%
CARBS 40G45% OF CAL
5G FIBER29G OTHER6G TOTAL SUGAR
FAT 16G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in a creamy, cheesy sauce until tender and golden. This classic potato casserole is rich and comforting, perfect alongside roasted meats.
sideamericancasserole⚙️ food processor🥧 baking dish🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. potatoes ($1.79)
- 1 yellow onion ($0.32)
- 4 Tbsp butter ($0.56)
- 4 Tbsp all-purpose flour ($0.04)
- 1 cup chicken broth ($0.12)
- 2 cups whole milk ($0.75)
- 1/2 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1/8 tsp ground nutmeg ($0.02)
- 8 oz. cheddar, shredded ($1.69)
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 29%
CARBS 40G45% OF CAL
5G FIBER29G OTHER6G TOTAL SUGAR
FAT 16G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 501mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 292mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.