The Salty Marshmallow · by Nichole
Potatoes au Gratin
NUTRITION · PER SERVING120M COOK
CAL 27%·PRO 24%
CARBS 47G35% OF CAL
5G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 34G57% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in a creamy cheese sauce with cheddar and parmesan. A rich, comforting side dish perfect for holiday tables and special dinners.
sideamerican🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Tablespoons Salted Butter
- 1/3 Cup All Purpose Flour
- 3 Cloves Garlic (finely minced)
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 2 Cups Heavy Cream
- 1 Cup Freshly Shredded Cheddar cheese
- 1/2 Cup Parmesan Cheese
- 4 Pounds Russet potatoes (peeled and thinly sliced (1/4-inch thick))
At a glance
PER SERVING · TIME 120M
CAL 27%·PRO 24%
CARBS 47G35% OF CAL
5G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 34G57% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 289mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1115mg
- Calcium
- 217mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.